Parano Organic Farm is located in Vasanello (Vt), in the heart of Tuscia, and draws on the experience gained through three generations of cultivators. They manage 20 hectares, primarily dedicated to the cultivation of the Tonda Gentile Romana hazelnut, and have recently expanded their variety to include Giffona type hazelnuts as well. The pollinators used are exclusively of the Nocchione quality.
In pursuit of producing the healthiest and most environmentally friendly product possible, the farm is continuously seeking innovative methods for treating the hazelnuts. They own state-of-the-art machinery for cultivation and harvesting, with quick processing and storage times that ensure the highest quality of the final product.
Since 2017, they have established a production laboratory that processes organic hazelnuts grown, harvested, and packaged locally. Their product range includes both natural and roasted hazelnuts, in shell and shelled, available in packages ranging from 250g to 5kg.