Caseificio Tombini

Caseificio Tombini

The Tombini Lucio agricultural company extends over approximately 300 hectares of the Maremma countryside, intended for grazing cattle, sheep and buffaloes from which the qualified staff obtains the milk for the production of a vast selection of fresh, semi-seasonal and stretched curd cheeses. : cow and buffalo mozzarella, buffalo burrata, flavored cheeses, ricotta, scamorza, primo sale. The livestock is fed strictly from organic farming to guarantee fresh and genuine, simply natural products. The Tombini Lucio farm is located in Forca di Palma in Tarquinia.