The Fornovecchino Pasta Factory values ancient traditions by producing natural organic products, respecting traditional techniques. With thirty years of experience, the company has integrated innovation and safety into its production process while maintaining the authentic and original flavor of pasta and flours, made using traditional methods.
Fornovecchino processes organically grown cereals and legumes to create pasta and flour for consumption.
The product range includes a wide selection of ridged penne, rigatoni, tagliatelle, half penne, and various long-cut pasta, including whole grain options. The products are healthy and authentic, made according to ancient recipes, with a completely natural and eco-sustainable approach.