Fruttanuda

Fruttanuda specializes in producing organic jams with a unique recipe passed down and perfected through generations. These jams contain only organic fruit and are free from preservatives, colorants, and artificial flavors, preserving the taste, color, and texture of fresh fruit.

The company uses high-quality, seasonal fruit, resulting in a variable production from year to year. Fruttanuda is distinguished by its high fruit content, offering an intense taste experience with at least 85 grams of fruit per 100 grams of finished product.

Production techniques are innovative, with cooking methods that preserve the original characteristics of the fruit. The product range includes single-flavor jams in 330-gram jars and unique flavor combinations in 230-gram jars, with unusual ingredients creating distinctive pairings.

The story of Fruttanuda is intertwined with that of a large family passionate about cooking, led by the example of "dottorè" Teresa, a mother who, despite being an oncologist, always found time to cook. Teresa's "quick" jam recipe was inherited and perfected by her children, who have incorporated this passion into their diverse careers, including medicine and gastronomy.

Fruttanuda was born from the combined enthusiasm of family and collaborators, carrying forward a tradition of quality, innovation, and authentic flavor. Each jar of Fruttanuda not only contains jam but also family stories, dedication, and a love for good food.