LAFRUTTA is the result of Massimiliano Biaggioli's passion for processing fruits and vegetables, where the quality of plant-based raw materials is enhanced through an innovative approach.
This approach is based on artisanal processing and a circular vision, which also values by-products typically considered "waste".
In this context, the plant world inspires new products, while artisanal processing fully respects fruits and vegetables, enhancing their fragrances and flavors.
The circular vision implies that various processes intersect and intertwine without generating waste, but transforming everything into useful resources.