Salumificio Sesto Coccia

Founded in 1947, Sesto Coccia is a renowned ham producer known for producing high-quality cured meats. Located in Viterbo, this company stems from the experience and passion of the Coccia family, who have managed to keep the norcino tradition alive while innovating their production processes.

Sesto Coccia's products are the result of meticulous selection of the finest fresh meats, rigorously certified and processed in compliance with European hygiene and health standards. The range of cured meats offered by the company includes prosciutti, shoulders, capocolli, and salami in various shapes and qualities, as well as their famous porchetta. Each product is made following ancient family recipes, ensuring authentic and distinctive flavors.

The prosciutto from Sesto Coccia, in particular, is a recognized excellence, characterized by slow and natural aging that enhances the taste and fragrance of the meat. The shoulders and capocolli, carefully crafted, offer a soft texture and intense flavor, the result of a process that combines tradition and innovation. The salami, available in different varieties, are produced with selected meats and skillful seasoning to satisfy the most demanding palates.

The porchetta, another flagship product of the company, is prepared according to a traditional recipe that involves the use of aromatic herbs and slow cooking, giving the meat extraordinary tenderness and a rich, aromatic taste.

Sesto Coccia is not only synonymous with excellence in the production of cured meats but also with a love for the territory and Italian culinary traditions. Every phase of production, from the selection of raw materials to the final processing, is meticulously followed to ensure products that tell a story of passion, dedication, and quality.