Tenuta il Radichino

The Radichino farm boasts, in addition to its historic breeding activity, its own dairy and a restaurant equipped to accommodate around 100 people, where they serve homemade products typical of the Sardinian and Tuscan tradition.
They obtain the milk from more than a thousand sheep and goats that graze freely in their fields, and with that they produce their cheese, with artisanal care, just like it was done in the old days!