Experience the purity and freshness of Italian flavors with our exclusive collection of natural gels, crafted without added flavors to ensure you taste only the true essence that nature provides. Each gel is the result of a meticulous slow infusion at low temperatures, a process that preserves the integrity and intensity of the flavors.
These refined gels are made in the northern part of Lazio, central Italy, and serve as the ideal ingredient to elevate and add a touch of class to both your cold and hot dishes. They provide a unique flavor note for cheeses, a sublime transformation for meats and fish, and a special addition to salads, ice creams, or yogurt. Not to mention, they make canapés into canvases that you can paint with your tastes.
Create moments of conviviality with our gels, which promise fun and refined flavors as you savor the most authentic and sophisticated tastes of Italian culinary art. We have prepared nearly 90 variations, each capable of fulfilling your desire for novelty and quality!
Our fruit, vegetable, and aromatic herb gels originate from natural syrups made through the artisanal processing of candied fruits.
A palette of sweet, sour, or spicy condiments is ready to perfectly match with cheeses, cold cuts, grilled or boiled meats, raw or cooked fish, ice creams, and creams. Each gel is an expression of flavor to explore, an invitation to travel through the tastes and sensations that only top-quality ingredients can offer.
Dive into the variety and quality that these natural gels bring to your table, making every meal an occasion to remember.