MILK cream butter and porcini mushrooms 180g. Without preservatives, without colourants.
Recommended on appetizers, first and second courses
Ingredients: Butter (MILK cream, lactic ferments) 78% (origin Italy), porcini mushrooms 16% (boletus edulis and related group) (origin Italy), flavourings, extra virgin olive oil (100% Italian), salt, garlic, spices, aromatic herbs.