Main characteristics: Softness and Aroma
This wine comes from the careful selection and blending of Sangiovese and Ciliegiolo grapes, resulting particularly soft and fragrant. Its versatile nature and distinctive aromaticity make it the ideal companion for a wide range of dishes.
Perfect to pair with rich and tasty first courses, it also pairs beautifully with cured meats, meats and a variety of cheeses, offering a harmonious and complete tasting experience. The softness of the tannins and the aromatic richness underline and enhance the flavors of the foods with which it is served.
Serve this wine at a temperature of 15° - 18° C to fully appreciate its organoleptic qualities. A wine that celebrates the Italian wine tradition, ideal for enriching every meal with a touch of elegance and sensorial pleasure.

